Pumpkin Bread 3
Pumpkin Bread 3
Course: Dessert, BreakfastCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
1
hourA moist, spiced vegan pumpkin bread that’s perfect for cozy autumn mornings.
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Ingredients
1 1/2 cups flour
1/2 tsp. salt
1 cup sugar
1 tsp. baking soda
1 cup pumpkin purée
1/2 cup vegetable oil
Egg replacer equivalent to 2 eggs
1/4 cup water
1/4 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
Directions
- Preheat the oven to 350°F.
- Sift together the flour, salt, sugar, and baking soda in a large bowl. Set aside.
- In a separate bowl, combine the pumpkin, oil, egg replacer, water, and spices.
- Pour into the dry ingredients and mix until just combined.
- Pour into a greased 9- x 5- x 3-inch loaf pan. Bake for 50 to 60 minutes or until a toothpick inserted in the middle comes out clean. Remove from the pan and let cool on a rack.
- Keep wrapped in the refrigerator.
Nutrition Facts
- Calories: 300kcal
