Name: Pumpkin Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 1/2 cups flour; 1/2 tsp. salt; 1 cup sugar; 1 tsp. baking soda; 1 cup pumpkin purée; 1/2 cup vegetable oil; Egg Replacer equivalent to 2 eggs; 1/4 cup soy milk; 1/2 tsp. vanilla extract; 1/4 tsp. nutmeg; 1 tsp. cinnamon; 1/4 tsp. allspice; 1/4 tsp. cloves; 1/2 cup chopped nuts (optional)

Pumpkin Bread

5.0 from 1 vote

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hour

Cook Mode

Keep the screen of your device on

Ingredients

1 1/2 cups flour
1/2 tsp. salt
1 cup sugar
1 tsp. baking soda
1 cup pumpkin purée
1/2 cup vegetable oil
Egg Replacer equivalent to 2 eggs
1/4 cup soy milk
1/2 tsp. vanilla extract
1/4 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
1/2 cup chopped nuts (optional)

Directions

Preheat the oven to 350°F. Grease a 9- x 5- x 3-inch loaf pan.
In a large bowl, sift together the flour, salt, sugar, and baking soda.
In a separate bowl, combine the pumpkin, oil, egg replacer, soy milk, vanilla, and spices. Pour into the dry ingredients and mix until just combined. Stir in the nuts.
Pour into the prepared pan. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes. Remove from the pan and let cool completely on a rack.
Wrap in aluminum foil or plastic wrap and store in the refrigerator.