1 green, 1 red, 1 yellow, and 1 orange bell pepper (or any combination you choose)
1/2 tsp. minced fresh garlic
1 Tbsp. olive oil
2 medium tomatoes, diced
1 tsp. salt
1/4 tsp. pepper
1 (1-lb.) package cooked polenta
• Preheat the oven to 375 degrees F. Cut the tops off the peppers and scoop out the insides. Place peppers on a baking tray.
• Sauté the garlic in the olive oil over medium heat. Add the tomatoes, salt, and pepper. Heat briefly and stir into the polenta.
• Fill the peppers with the polenta mixture and sprinkle with paprika. Cook for 30 to 40 minutes.
Makes 4 servings.