Potent Polenta-Stuffed Peppers
Potent Polenta-Stuffed Peppers
A satisfying vegan main course featuring tender peppers and a flavorful polenta stuffing.
Course: MainCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
40
minutes
Cook Mode
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Ingredients
1 green, 1 red, 1 yellow, and 1 orange bell pepper (or any combination you choose)
1/2 tsp. minced fresh garlic
1 Tbsp. olive oil
2 medium tomatoes, diced
1 tsp. salt
1/4 tsp. pepper
1 (1-lb.) package cooked polenta
Paprika
Directions
- Preheat the oven to 375 degrees F. Cut the tops off the peppers and scoop out the insides. Place peppers on a baking tray.
- Sauté the garlic in the olive oil over medium heat. Add the tomatoes, salt, and pepper. Heat briefly and stir into the polenta.
- Fill the peppers with the polenta mixture and sprinkle with paprika. Cook for 30 to 40 minutes.
Nutrition Facts
- Calories: 260kcal
