Potato Goulash
Servings
2
servingsPrep time
10
minutesCooking time
20
minutesA two‑serving skillet goulash that turns everyday vegetables into a savory, satisfying meal.
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Ingredients
1 Tbsp. vegetable oil
2 medium onions, diced
1 cup water
3 potatoes, uncooked, cut into small cubes
2 green bell peppers, chopped
3/4 tsp. dried marjoram
1 tsp. salt
Directions
- Heat the oil in a large skillet over medium heat.
- Sauté the onions in the oil for a few minutes, then add the water, potatoes, and peppers and cook, covered, until the potatoes are soft, about 10 to 15 minutes. Add the marjoram and salt, stir, and serve.
Nutrition Facts
- Calories: 365kcal
