Pineapple ‘Chicken’
Servingsservings
Prep time
30
minutesCooking time
40
minutes
Cook Mode
Keep the screen of your device on
Ingredients
20 oz. can sliced pineapple in juice
1/4 cup soy sauce
2 Tbsp. chopped green onion
1/2 tsp. ground ginger
1/2 tsp. garlic powder
2 lbs. veggie chicken (try Morningstar Farms Chik’n Strips)
Directions
- Preheat the oven to 375°F.
- Drain the pineapple, reserving 1/4 cup of the juice. Set aside.
- In a roasting pan, combine the reserved pineapple juice, soy sauce, green onion, ginger, and garlic powder. Add the “chicken” and turn to coat thoroughly.
- Bake for 40 minutes, until the “chicken” is warm. Add the pineapple slices and cook for 5 minutes.
- Serve over rice.
