‘Parmesan’ and ‘Ham’ Toast Points

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2 large loaves of “bake and serve” Italian bread
3 cups vegan mayonnaise
1 cup soy Parmesan cheese (try Soymage brand at GalaxyFoods.com)
1 cup shredded or diced vegan cheddar cheese (try FollowYourHeart brand at FollowYourHeart.com)
4 tsp. fresh parsley, minced
1 medium onion, sliced very thin
12 oz. vegetarian ham deli slices, diced
2 tsp. garlic powder

• Preheat the oven to 400°F.
• Slice the bread into 1/2-inch-thick slices. Cut off the edges of each slice, if desired, to make triangle shapes.
• Mix the remaining ingredients until well blended, and spread a spoonful on each slice of bread.
• Bake the slices, face up, for 7 to 10 minutes, until browned and bubbly. Serve hot.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind