2 large loaves of “bake and serve” Italian bread
3 cups vegan mayonnaise
1 cup soy Parmesan cheese (try Soymage brand at GalaxyFoods.com)
1 cup shredded or diced vegan cheddar cheese (try FollowYourHeart brand at FollowYourHeart.com)
4 tsp. fresh parsley, minced
1 medium onion, sliced very thin
12 oz. vegetarian ham deli slices, diced
2 tsp. garlic powder
• Preheat the oven to 400°F.
• Slice the bread into 1/2-inch-thick slices. Cut off the edges of each slice, if desired, to make triangle shapes.
• Mix the remaining ingredients until well blended, and spread a spoonful on each slice of bread.
• Bake the slices, face up, for 7 to 10 minutes, until browned and bubbly. Serve hot.
Makes 8 servings