Papaya Salad

5.0 (1 reviews)

2 cups papaya, coarsely grated
1/4 cup cabbage, cut into long shreds
1/2 cup onion, cut into long shreds
1/2 cup tomatoes, peeled and finely chopped
1/2 tsp. garlic, shredded
1 green chili, shredded
1 tsp. lemon juice
Salt, to taste
1/4 cup peanuts, salted
1 green chili, cut into 4 long pieces

• Combine the first six ingredients. Season with the lemon juice and salt and refrigerate until chilled.
• Just before serving, add the peanuts and stir well.
• To garnish, make a flower in the center by using the green chili pieces as petals.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind