2 cups papaya, coarsely grated
1/4 cup cabbage, cut into long shreds
1/2 cup onion, cut into long shreds
1/2 cup tomatoes, peeled and finely chopped
1/2 tsp. garlic, shredded
1 green chili, shredded
1 tsp. lemon juice
Salt, to taste
1/4 cup peanuts, salted
1 green chili, cut into 4 long pieces
• Combine the first six ingredients. Season with the lemon juice and salt and refrigerate until chilled.
• Just before serving, add the peanuts and stir well.
• To garnish, make a flower in the center by using the green chili pieces as petals.
Makes 4 servings
