Papaya-and-Mango Salsa

5.0 (1 reviews)

1 small diced mango
1 small diced golden papaya
1/2 tsp. minced Scotch Bonnet peppers
2 tsp. maple syrup
1/2 cup bias-cut green onion (scallions)
1/4 cup chopped fresh cilantro
1/2 tsp. fine sea salt

• In a mixing bowl, combine all ingredients together except salt, mixing well. Add salt. Transfer to a container and refrigerate until ready to use.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind