1 small diced mango
1 small diced golden papaya
1/2 tsp. minced Scotch Bonnet peppers
2 tsp. maple syrup
1/2 cup bias-cut green onion (scallions)
1/4 cup chopped fresh cilantro
1/2 tsp. fine sea salt
• In a mixing bowl, combine all ingredients together except salt, mixing well. Add salt. Transfer to a container and refrigerate until ready to use.
Makes 4 servings
By clicking, you agree to receive automated texts and calls from PETA and accept our terms and conditions. Message and data rates may apply. U.S. mobile users only. By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
