8 cups raw fries (about 5 medium potatoes)
1-2 Tbsp. olive oil
1 tsp. salt
2 tsp. onion powder
1/2 tsp. garlic powder
• Wash and scrub the potatoes, leaving on the skins.
Slice the potatoes lengthwise 1/4” thick. Cut the slices in half lengthwise. Put in a bowl and add the remaining ingredients. Mix well.
• Spread on a lecithin-oiled cookie sheet. Bake at 400ºF for 40 minutes and continue baking for 20 minutes more.
Makes 4 cups
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