One-Pot Savory Mushroom Soup with Vegan Pâté

5.0 (1 reviews)

One-Pot Savory Mushroom Soup with Vegan Pâté



  • 1 cup cauliflower florets
  • 2 Tbsp.  olive oil
  • 1/4 cup  cherry tomatoes, halved
  • Salt, to taste
  • Pepper, to taste
  • 1/4 cup onion, finely chopped
  • 2 cloves  garlic, minced
  • 1 cup  sliced mushrooms
  • 1 tsp.  thyme
  • 3 Tbsp.  vegan butter
  • 5 cups  vegetable stock
  • 1 tub  vegan Tartex mushroom pâté
  • Several sprigs fresh thyme


  • Sauté the cauliflower florets in 1 tablespoonful of olive oil until just tender and remove from the pot.
  • Sauté the cherry tomatoes with salt and pepper to taste in the remaining olive oil until soft and remove from the pot.
  • Sauté the onion, garlic, mushrooms, and thyme in the vegan butter until the mushrooms are browned.
  • Add the stock and Tartex pâté and cook until Season with salt and pepper to taste.
  • Add the cauliflower florets, garnish with the cherry tomatoes and fresh thyme, and serve.

Makes 4 to 6 servings

Recipe adapted from Plant-Based Foods Inc.

Rated 5.0/5 based on 1 reviews

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