Oatmeal-Nut Breakfast Bars

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1/2 cup brown sugar
1/2 cup sugar
8 oz. vanilla soy yogurt
Egg replacer equivalent of 2 eggs
2 Tbsp. vegetable oil
2 Tbsp. soy milk
2 tsp. vanilla extract
1 1/2 cups whole wheat flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 1/2 cups oats
2 oz. slivered almonds
2 oz. chopped walnuts
1/2 cup raisins
1/2 cup dried cranberries

• Preheat the oven to 350°F. Lightly grease a 9×9-inch square baking dish.
• Whisk together the brown sugar, sugar, soy yogurt, egg replacer, oil, soy milk, and vanilla extract.
• In a separate bowl, combine the remaining ingredients. Add to the wet mixture and stir until just combined.
• Pour into the prepared dish and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

Makes 1 dozen bars

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind