Name: Oatmeal-Nut Breakfast Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup brown sugar; 1/2 cup sugar; 8 oz. vanilla soy yogurt; Egg replacer equivalent of 2 eggs; 2 Tbsp. vegetable oil; 2 Tbsp. soy milk; 2 tsp. vanilla extract; 1 1/2 cups whole wheat flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 2 1/2 cups oats; 2 oz. slivered almonds; 2 oz. chopped walnuts; 1/2 cup raisins; 1/2 cup dried cranberries

Oatmeal-Nut Breakfast Bars

4.5 from 2 votes

Course: BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

These hearty oatmeal nut bars are a wholesome, grab-and-go breakfast packed with fiber and crunch.

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Ingredients

1/2 cup brown sugar
1/2 cup sugar
8 oz. vanilla soy yogurt
Egg replacer equivalent of 2 eggs
2 Tbsp. vegetable oil
2 Tbsp. soy milk
2 tsp. vanilla extract
1 1/2 cups whole wheat flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 1/2 cups oats
2 oz. slivered almonds
2 oz. chopped walnuts
1/2 cup raisins
1/2 cup dried cranberries

Directions

Preheat the oven to 350°F. Lightly grease a 9×9-inch square baking dish.
Whisk together the brown sugar, sugar, soy yogurt, egg replacer, oil, soy milk, and vanilla extract.
In a separate bowl, combine the remaining ingredients. Add to the wet mixture and stir until just combined.
Pour into the prepared dish and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

Nutrition Facts

Calories: 250kcal