Mock Sausage Marinara

5.0 (1 reviews)

Olive or canola oil for frying
8 to 10 Italian-style vegetarian sausage links
1 medium onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1/2 tsp. salt
2 to 2 1/2 cups marinara sauce

• 1/2 lb. spaghetti noodles, cooked according to the package directions
• Heat the oil in a large frying pan and fry the soy sausage links until golden brown. Cut into 1-inch pieces and set aside.
• In the same frying pan, sauté the onions and peppers with the salt until the onions are translucent. Add the sausage pieces and the marinara sauce and stir gently. Cover and simmer on low heat for 15 minutes. Serve over the cooked noodles.

Makes 4 to 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind