Meatless Meatball Subs
Meatless Meatball Subs
Course: MainCuisine: ItalianDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
15
minutesA cozy comfort-food sub loaded with saucy meatballs and melty mozzarella.
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Ingredients
1 pkg. frozen vegan meatballs
1 jar marinara sauce
1 pkg. vegan hot dog buns
1/2 pkg. vegan mozzarella-style shreds
Directions
- Prepare the vegan meatballs according to the package instructions.
- Add the marinara sauce to a skillet and heat over medium heat until warmed through.
- Toast the buns and fill with the vegan meatballs (about 6 per bun). Top with the sauce and vegan cheese shreds and, if desired, toast in a toaster oven for 5 minutes or until the “cheese” melts.
Nutrition Facts
- Calories: 450kcal
