California-Style Heart of Palm Ceviche (Vegan)

California-Style Heart of Palm Ceviche (Vegan)

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Ingredients

• 1/4 cup  lime juice, strained
• 1/4 cup  orange juice, strained
• 1/4 cup  olive oil
• 1 Tbsp.  seeded and finely diced jalapeño
• 1 Tbsp.  seeded and finely diced Fresno chili
• 1/2 tsp.  salt
• 1 kaffir lime leaf, thinly sliced
• 7 hearts of palm, sliced
• 4 radishes, sliced
• 1/4 cup  citrus segments, chopped
• 6 kumquats, sliced
• 4 Chioggia beets, chopped
• 8 cherry tomatoes, quartered
• 8 sea-beans, sliced
• 1 sprig cilantro, coarsely chopped
• 1 sprig parsley, coarsely chopped
• Small handful radish sprouts
• Edible flowers, for decoration
• 1 drizzle orange oil
• 1 drizzle lemon oil
• 1 small drizzle pine nut oil

Instructions