Maple-Apple Muffins
Maple-Apple Muffins
Course: Breakfast, BrunchCuisine: AmericanDifficulty: Easy
Servings
12
servingsPrep time
10
minutesCooking time
25
minutesFluffy vegan muffins studded with chopped apples for a comforting autumn-inspired breakfast treat.
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Ingredients
1 1/3 cups flour
1 cup rolled oats
1/2 cup sugar
1 Tbsp. baking powder
1 1/2 tsp. ground cinnamon
1/2 cup soy milk
5 1/3 Tbsp. vegan margarine, melted
1/4 cup maple syrup
1/4 cup unsweetened applesauce
1 cup chopped apples
Pecan halves
Directions
- Heat the oven to 400º F.
- Line 12 medium muffin cups with paper baking liners.
- Combine the flour, oats, sugar, baking powder and cinnamon in a large bowl.
- In a medium bowl, combine the soy milk, margarine, maple syrup, and applesauce.
- Add the soy milk mixture to the dry ingredients, and stir until just moistened. Be careful not to mix too much!
- Gently stir in the chopped apples.
- Fill the muffin cups half full, and top each with a pecan half. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre comes out clean. Cool on wire racks.
Nutrition Facts
- Calories: 200kcal
