Loaded Nachos With Cashew Cheese

4.0 (4 reviews)

Loaded Nachos With Cashew Cheese



  • 1 bag tortilla chips
  • 12 oz. black beans
  • 12 oz. corn
  • 1/2 cup diced white onion
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup black olives, sliced
  • 1 medium jalapeño, sliced
  • 1 1/4 cups cashew cheese
  • 1/2 cup guacamole or freshly sliced avocado
  • 1/2 lime


  • Preheat the oven to 325ºF.
  • Spread the tortilla chips evenly on a large baking sheet.
  • Top the tortilla chips with the black beans, corn, onion, tomato, cilantro, olives, and cashew cheese (or try a vegan nacho cheese brand such as Follow Your Heart) and bake for 12 to 15 minutes.
  • Garnish with the guacamole or avocado and squeeze some lime juice over the top.

Makes 6 servings

Rated 4.0/5 based on 4 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind