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Lemon Dill Aïoli

Lemon Dill Aïoli
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Lemon Dill Aïoli

5.0 from 1 vote
Difficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

0

minutes
Total time

5

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3/4 cup vegan mayonnaise (soy-free if necessary)

  • 3 Tbsp. lemon juice

  • 1 1/2 tsp. dried dill

  • 1/4 tsp. garlic powder

  • Salt, to taste

Directions

  • Combine all the ingredients in a cup and stir together. Chill until ready to use.

Notes

  • Recipe from But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over © Kristy Turner, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com
  • Try this aïoli on Kristy Turner’s Jackfruit Crabless Cakes!
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”

— Ingrid Newkirk, PETA Founder and co-author of Animalkind

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