Korean Barbecued ‘Meatballs’

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12 oz. beef-flavored vegetarian sausage roll
1/2 cup green onions, minced
1/4 cup onion, chopped
3 Tbsp. tamari or soy sauce
2 Tbsp. sesame seeds, toasted
1 Tbsp. sugar
3 Tbsp. canola oil

• Combine vegetarian sausage, onions, soy sauce, sesame seeds, sugar, and 1 Tbsp. oil in a medium bowl and refrigerate for 20 minutes.
• Heat the oil in a skillet, using just enough to coat the bottom of the pan. Roll the sausage roll mixture into 1-inch balls and fry in the oil until brown and thoroughly cooked. Drain on paper towels.
• Add the cooked “meatballs” to the sauce and coat thoroughly. Simmer over low heat for 10 to 15 minutes.

Makes approximately 20 “meatballs”

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind