Key Lime Parfait
Servings
6
servingsPrep time
15
minutesCooking time
0
minutesA light dairy‑free parfait that pairs zesty lime custard with finely ground granola for a sweet‑tart treat.
Cook Mode
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Ingredients
2 cups granola
8 oz. vegan cream cheese
12 oz. firm silken tofu (aseptic package)
1/2 cup plant milk
1/2 cup sugar
1/4 cup fresh key lime juice (or regular lime juice)
Zest of 1 lime
Directions
- Grind the granola in a blender until it has the consistency of coarse flour. Remove from blender and set aside. Rinse blender, then put in cream cheese, tofu, plant milk, sugar, lime juice, and lime zest. Purée until smooth and well blended.
- Place about 2 Tbsp. of ground granola in the bottom of each of six 8-oz. parfait glasses or wine glasses. Pour cream cheese-tofu mixture over the granola. Top with approximately 2 more Tbsp. granola. Refrigerate at least 2 hours before serving.
Notes
- Serving Suggestions
Garnish with curls of lime zest.
Serve topped with fresh blueberries or peaches for a luscious brunch treat.
Nutrition Facts
- Calories: 370kcal
