Key Lime ‘Cheesecake’
Key Lime ‘Cheesecake’
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
15
minutesCooking time
1
hourThis delicious cheesecake is sure to impress your guests.
Cook Mode
Keep the screen of your device on
Ingredients
2 pkgs. Tofutti plain cream cheese
1 cup sugar
1 tsp. vanilla
1/4 cup key lime juice
2 tsp. lime zest (grated rind of lime)
2 Tbsp. cornstarch
1 9-inch graham cracker crust
Kiwis and/or strawberries, sliced
Directions
- Preheat the oven to 350°F. Combine the “cream cheese,” sugar, vanilla, lime juice, zest, and cornstarch in a blender and mix until smooth.
- Pour the mixture into the graham cracker crust. Place the filled pie shell on a cookie sheet (the pie tends to boil over during cooking). Bake for 45 to 60 minutes or until the top turns golden brown.
- Remove and let it set until cool to the touch, then chill in the fridge overnight.
- Top with sliced kiwis, strawberries, or both.
Nutrition Facts
- Total number of serves: 6
- Calories: 575kcal
