Easy Baked Kale Chips

3.1 (4 reviews)
Vegan

Easy Baked Kale Chips

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Ingredients

  • 1 qt. chopped kale
  • 1 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1/2 tsp. garlic powder

Instructions

  • Preheat the oven to 300ºF.
  • Place the kale in a large mixing bowl and add the olive oil, tossing to coat.
  • Sprinkle with the salt and garlic powder, then toss again.
  • Place in a single layer on a baking sheet and bake for about 15 minutes, or until crispy.

Makes 2 servings

Rated 3.1/5 based on 4 reviews
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