Easy Baked Kale Chips

2.7 (3 reviews)
Vegan

Easy Baked Kale Chips

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Ingredients

  • 1 qt. chopped kale
  • 1 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1/2 tsp. garlic powder

Instructions

  • Preheat the oven to 300ºF.
  • Place the kale in a large mixing bowl and add the olive oil, tossing to coat.
  • Sprinkle with the salt and garlic powder, then toss again.
  • Place in a single layer on a baking sheet and bake for about 15 minutes, or until crispy.

Makes 2 servings

Rated 2.7/5 based on 3 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind