J.S. from Pitchshifter’s pain au chocolat

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• One loaf of nice uncut bread, one bar of chocolate. • Stuff the full bar of chocolate inside the loaf of bread and toss it in the microwave. • Man-sized pain au chocolat. Voilá!

For a fancier version, try baking the bread for a crispy crust, and glaze it with a mixture of confectioner’s sugar and vanilla soy milk. Let the glaze dry, then dust the bread with cocoa powder.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind