Irish Cabbage Salsa
PrintIngredients
- 1 cup shredded green cabbage
- 1/2 cup diced yellow onion
- 1 carrot shredded
- 2–3 green onions chopped
- 2 tsp. apple cider vinegar
- 2 tsp. whole grain mustard
- 1 tsp. sugar
- 1 tsp. salt
- 1 tsp. pepper
Instructions
- Place all the ingredients in a bowl and mix thoroughly. Refrigerate overnight.
Makes about 2 cups
