1 15-oz. can chickpeas, rinsed and drained
3 garlic cloves, minced
1/3 cup tahini
1/4 cup fresh lemon juice
1/4 cup water
3/4 tsp. salt
• Process the chickpeas in a food processor until smooth, stopping to scrape down the sides. Add the garlic and remaining ingredients. Pulse until blended.
Makes approximately 4 cups
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
— Ingrid E. Newkirk, PETA President and co-author of Animalkind
