2 qts cranberries
2 qts water
1 cup maple syrup
4 cinnamon sticks
1 tsp. whole cloves
1 lemon, cut into thin slices
1 cup orange juice
dash of nutmeg
• Cook the cranberries in water untill the skins pop. Strain through a sieve or blend in a blender.
• Add maple syrup, cinnamon and cloves and boil 2 minutes.
• Remove from heat and add lemon slices and orange juice.
• Reheat and serve hot, sprinkled with nutmeg.