Hot Spiced Cranberry Punch

5.0 (1 reviews)

2 qts cranberries
2 qts water
1 cup maple syrup
4 cinnamon sticks
1 tsp. whole cloves
1 lemon, cut into thin slices
1 cup orange juice
dash of nutmeg

• Cook the cranberries in water untill the skins pop. Strain through a sieve or blend in a blender.
• Add maple syrup, cinnamon and cloves and boil 2 minutes.
• Remove from heat and add lemon slices and orange juice.
• Reheat and serve hot, sprinkled with nutmeg.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind