Homemade Vegan Almond ‘Parmesan’ Cheese
Homemade Vegan Almond ‘Parmesan’ Cheese
Course: MainCuisine: American, ItalianDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
0
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup slivered almonds
5 Tbsp. nutritional yeast
1 tsp. lemon zest
Salt and freshly ground white pepper, to taste
Directions
- Combine all the ingredients in a blender or food processor. Pulse until the ingredients form crumbs the size of a half grain of rice or baby peas.
- The “cheese” will keep in a tightly covered container, refrigerated, for 3 to 4 days.
