Holiday Nog

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1 pt. vegan eggnog (try Silk Nog)
1/2-3/4 cup spiced rum
1 tsp. nutmeg
6-8 cinnamon sticks
Nondairy whipping cream (try Rich’s brand)

• In a large pitcher, combine the vegan eggnog, rum, and nutmeg.
• Pour into individual serving cups and garnish with the cinnamon sticks and the nondairy whipping cream.

Makes 6 to 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind