Banana Cake

5.0 (1 reviews)
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2 cups unbleached all-purpose or whole-wheat pastry flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 cup sugar or other sweetener
1/4 cup oil
4 ripe bananas, mashed (approximately 2 1/2 cups)
1/4 cup water
1 tsp. vanilla
1/2 cup chopped walnuts (optional)

• Preheat the oven to 350°F.
• Combine the flour, baking soda, and salt.
• In a separate bowl, combine the sugar and the oil, then add the bananas and mix thoroughly. Add the water and the vanilla and stir to combine.
• Add the flour mixture and the chopped walnuts and stir to combine.
• Spread into a greased 9-inch square pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

Makes 9 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind