Crusty Baked Tomatoes

5.0 (1 reviews)

4 medium red tomatoes
Salt and freshly ground black pepper, to taste
4 tsp. margarine, melted
3/4 cup breadcrumbs
1/4 cup soy parmesan “cheese” (try Soyco’s Soymage brand at
2 Tbsp. chives, chopped
1 tsp. dried basil

• Preheat the oven to 350°F.
• Cut the tomatoes in half and place them face up on an oiled baking sheet. Sprinkle them with salt and pepper.
• In a bowl, mix together the margarine, breadcrumbs, soy parmesan, chives, and basil, then spread a spoonful on top of each tomato.
• Bake the tomatoes for 15 to 20 minutes or until the tops are golden.
• Serve them piping hot.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind