Ginger-Peanut Tofu Salad

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1 block firm tofu, drained, rinsed, and patted dry
1/4 cup creamy peanut butter
1/4 cup thinly sliced scallions
2 Tbsp. soy sauce
2 Tbsp. freshly grated ginger
2 tsp. agave syrup
1 garlic clove, pressed
Sriracha sauce, to taste

• In a bowl, mash the tofu well. Add the peanut butter, stirring until mixed well. Add the rest of the ingredients and mix well.
• Serve immediately or refrigerate until ready to serve.

Makes 2 to 3 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind