Garlic-Lemon Roasted Asparagus

3.8 (5 reviews)

1 lb. asparagus, trimmed and rinsed
3 cloves garlic, minced
2 Tbsp. olive oil
Juice of 1 lemon
Salt and pepper, to taste

•Preheat the oven to 400°F.
•In a large baking or casserole dish, add the asparagus and garlic, then cover with the olive oil and lemon juice. Toss or stir the ingredients until the veggies are lightly coated. Season with salt and pepper to taste.
•Bake until tender and lightly browned, about 15 to 20 minutes.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind