No-Fuss Rice Pudding

5.0 (1 reviews)

1 qts. (4 cups) vanilla soy milk
1 cup uncooked rice
1 cup sugar
3 Tbsp. cold margarine
Pinch of salt
1 tsp. vanilla
1/4 cup dried cranberries or cherries (optional)
1/4 cup chopped, dried apricots (optional)
1/2 tsp. cinnamon

• Combine all the ingredients in a slow cooker. Cook on low for 2 to 4 hours, stirring every hour, until the desired consistency is reached.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind