Apple-Walnut Cake

3.0 (3 reviews)

1 cup vegetable oil
2 cups granulated sugar
Egg Replacer equivalent to 2 eggs or 1/2 cup soft silken tofu
3 Tbsp. vanilla
1 1/2 cups white flour
1 1/2 cups whole wheat flour
1 1/2 tsp. baking soda
1 tsp. salt
1 cup chopped walnuts
4 cups diced apples

• Preheat the oven to 350°F.
• In a large bowl, combine the oil, sugar, egg replacer or tofu, and vanilla.
• In a separate bowl, sift the flour, baking soda, and salt. Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed. Fold in the walnuts and apples.
• The batter will be stiff. Pour it into a greased and floured 10-inch tube or Bundt pan.
• Bake the cake at 350°F for 1 hour and 15 minutes.

Makes 12 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind