1 cup vegetable oil
2 cups granulated sugar
Egg Replacer equivalent to 2 eggs or 1/2 cup soft silken tofu
3 Tbsp. vanilla
1 1/2 cups white flour
1 1/2 cups whole wheat flour
1 1/2 tsp. baking soda
1 tsp. salt
1 cup chopped walnuts
4 cups diced apples
• Preheat the oven to 350°F.
• In a large bowl, combine the oil, sugar, egg replacer or tofu, and vanilla.
• In a separate bowl, sift the flour, baking soda, and salt. Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed. Fold in the walnuts and apples.
• The batter will be stiff. Pour it into a greased and floured 10-inch tube or Bundt pan.
• Bake the cake at 350°F for 1 hour and 15 minutes.
Makes 12 servings
