Fruit Salsa

5.0 (1 reviews)

1 cup strawberries, finely chopped
1 orange, peeled, seeded, and finely chopped
3 kiwis, peeled and finely chopped
1/2 cup fresh pineapple, finely chopped
2 green onions, finely chopped
1/4 cup yellow or green bell pepper, finely chopped
1 jalapeño pepper, seeded and minced
1 Tbsp. fresh lime juice

• Put all the ingredients into a bowl and mix well. Cover and chill for several hours or overnight.

Tip: For a quick way to make chips to serve with the salsa, brush flour tortillas with melted margarine, sprinkle with a mixture of cinnamon and sugar, cut into wedges, and bake at 350°F until crispy.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind