Festive Salsa
PrintIngredients
- 1 Tbsp. red Thai chili peppers, chopped
- 1 cup fresh or frozen green or red mild to medium chili peppers
- 1 cup tomatoes, seeded and chopped
- 1 cup white onion, peeled and chopped
- 2 cloves fresh garlic, peeled and finely chopped
- 2-3 tsp. white vinegar
- Salt and pepper, to taste
Instructions
- Mix the ingredients together in a blender for a few seconds. It should be like a thick juice with some chunkier pieces.
Makes approximately 6 servings
