Festive Salsa

5.0 (1 reviews)
Vegan

Festive Salsa

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Ingredients

  • 1 Tbsp. red Thai chili peppers, chopped
  • 1 cup fresh or frozen green or red mild to medium chili peppers
  • 1 cup  tomatoes, seeded and chopped
  • 1 cup white onion, peeled and chopped
  • 2 cloves fresh garlic, peeled and finely chopped
  • 2-3 tsp. white vinegar
  • Salt and pepper, to taste

Instructions

  • Mix the ingredients together in a blender for a few seconds. It should be like a thick juice with some chunkier pieces.

Makes approximately 6 servings

Rated 5.0/5 based on 1 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind