Festive Salsa

5.0 (1 reviews)

Festive Salsa



  • 1 Tbsp. red Thai chili peppers, chopped
  • 1 cup fresh or frozen green or red mild to medium chili peppers
  • 1 cup  tomatoes, seeded and chopped
  • 1 cup white onion, peeled and chopped
  • 2 cloves fresh garlic, peeled and finely chopped
  • 2-3 tsp. white vinegar
  • Salt and pepper, to taste


  • Mix the ingredients together in a blender for a few seconds. It should be like a thick juice with some chunkier pieces.

Makes approximately 6 servings

Rated 5.0/5 based on 1 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind