Festive Salsa

5.0 (2 reviews)
Vegan

Festive Salsa

  • Prep Time 10 minutes
  • Cook Time 0
  • Servings 6
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Ingredients

  • 1 Tbsp. red Thai chili peppers, chopped
  • 1 cup fresh or frozen green or red mild to medium chili peppers
  • 1 cup  tomatoes, seeded and chopped
  • 1 cup white onion, peeled and chopped
  • 2 cloves fresh garlic, peeled and finely chopped
  • 2-3 tsp. white vinegar
  • Salt and pepper, to taste

Instructions

  • Mix the ingredients together in a blender for a few seconds. It should be like a thick juice with some chunkier pieces.

Makes approximately 6 servings

Rated 5.0/5 based on 2 reviews
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