Falafel Salad Sandwich
Falafel Salad Sandwich
Course: MainCuisine: MediterraneanDifficulty: Easy
Servings
3
servingsPrep time
5
minutesCooking time
12
minutesA crisp falafel patty tucked into pita with fresh veggies for a classic vegan sandwich.
Cook Mode
Keep the screen of your device on
Ingredients
1 bunch spinach, stemmed, or approximately 4 cups prewashed salad mix
6 –7 store-bought falafel balls (Try Trader Joe’s frozen version)
1 tomato, sliced
5 –10 dill pickle slices
1 cup tahini or your favorite lemony dressing
3 pieces pita bread
Directions
- Prepare the falafel according to the package directions, cooking thoroughly until crispy and brown.
- Place the spinach or salad mix in a pita and crumble the falafel on top.
- Add the tomatoes and dill pickles and toss. Drizzle with the tahini or lemony dressing. (Tip: Mix the tahini with a splash of hot sauce for an extra kick!)
Nutrition Facts
- Calories: 445kcal
