Egg-Free Potato Kugel
Egg-Free Potato Kugel
Course: AppetizersCuisine: Other world cuisineDifficulty: Easy
Servings
12
servingsPrep time
15
minutesCooking time
40
minutes
Cook Mode
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Ingredients
3 medium potatoes, peeled and grated
3 Tbsp. olive oil
1/2 large onion, grated
1 tsp. paprika
1 Tbsp. potato starch
Directions
- Preheat the oven to 400°F.
- Place the potatoes in a dishcloth and squeeze to remove as much liquid as possible. Transfer to a large bowl.
- Warm 2 tablespoonfuls of the oil in a large pan and sauté the onion until soft. Stir in the paprika.
- Add to the potatoes along with the potato starch and the remaining oil. Mix well.
- Grease a 12-cup muffin pan and fill each cup with the mixture. Bake for 40 minutes.
Notes
- Adapted from Kveller
