Easy Bean Salad
Servings
6-8
servingsPrep time
15
minutesCooking time
0
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 15-oz. can kidney beans
1 15-oz. can pinto beans
1 15-oz. can black-eyed peas
1 10-oz. pkg. frozen lima beans
1 cup frozen corn
1 large red bell pepper, finely diced
1/2 medium sweet onion, chopped
1/2-3/4 cup low-fat Italian salad dressing
1/2 tsp. black pepper
Salt and pepper, to taste
Directions
- Drain and rinse the canned beans.
- In a medium bowl, combine all the beans, corn, red pepper, and onion and stir to mix.
- Add the dressing and pepper and toss to mix.
- Season with salt and pepper and serve.
