Easiest Eggless Meringue Recipe With Aquafaba (Vegan)
Easiest Eggless Meringue Recipe With Aquafaba (Vegan)
Course: DessertCuisine: FrenchDifficulty: Easy
Servings
4
servingsPrep time
2
minutesCooking time
15
minutesA simple aquafaba meringue that’s crisp on the outside and delicately chewy inside.
Cook Mode
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Ingredients
Liquid from 2 cans garbanzo beans
1/2 tsp. cream of tartar
2 tsp. vanilla extract
1 cup white sugar (finely ground is best)
Directions
- Combine all the ingredients in a large mixing bowl.
- Blend with a stand or hand mixer on high speed for 12 to 15 minutes, or until stiff peaks form.
Nutrition Facts
- Calories: 160kcal
