Deep-Fried Chips

5.0 (1 reviews)
Vegan

Deep-Fried Chips

Print

Ingredients

  • 1 cup  flour
  • 1 tsp. sugar
  • 1/4 tsp.  baking soda
  • 1/4 tsp. baking powder
  • 1/2 tsp.  salt
  • Egg replacer equivalent to 1 egg
  • 3 Tbsp.  vegetable oil, plus more for frying
  • 12 oz.  beer
  • Personal bag of Spicy Sweet Chili Doritos or Fritos

Instructions

  • In a medium bowl, combine the flour, sugar, baking soda, baking powder, and salt.
  • Add the egg replacer, oil, and beer and stir until just combined.
  • Heat 2 to 3 inches of vegetable oil over medium-high heat (365ºF) in a medium-sized pot.
  • Drop the chips in the oil and cook until golden and crispy. Remove and drain on a paper towel.
Rated 5.0/5 based on 1 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind

Read More