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Dairy-Free Cashew Sour Cream

3.2 (13 reviews)
Vegan

Dairy-Free Cashew Sour Cream

  • Prep Time 5 minutes
  • Cook Time 2 minutes
  • Servings 1
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Ingredients

  • 1 cup cashews
  • Juice of 1 lemon
  • 2 Tbsp.  apple cider vinegar
  • 1/2 tsp.  salt

Instructions

  • Place all the ingredients in a blender and blend until smooth. For a thinner consistency, add some water and blend again.

Makes about 1 cup

Rated 3.2/5 based on 13 reviews
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”

— Ingrid Newkirk, PETA Founder and co-author of Animalkind

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