2 Tbsp. vegan margarine
1 Tbsp. minced white onions
2 Tbsp. miso paste
2 Tbsp. warm water
1/4 cup all-purpose flour
3 cups dark vegetable broth
2 tsp. soy sauce
1 tsp. nutritional yeast
1 tsp. freshly ground black pepper
Cornstarch as needed to thicken
• Melt 1 Tbsp. of the margarine in a small saucepan. Add the minced onions and cook, stirring often, until translucent.
• In a small bowl, combine the miso paste and the warm water and stir until dissolved.
• Add the remaining margarine and melt. Whisk in the flour until dissolved. Add the miso mixture, vegetable broth, soy sauce, nutritional yeast, and pepper.
• Cook over medium heat until thickened, stirring constantly. Add the cornstarch in 1-tsp. increments until the desired consistency is reached.
Makes 3 1/2 cups