Creamy Gravy

4.0 (4 reviews)

2 Tbsp. vegan margarine
1 Tbsp. minced white onions
2 Tbsp. miso paste
2 Tbsp. warm water
1/4 cup all-purpose flour
3 cups dark vegetable broth
2 tsp. soy sauce
1 tsp. nutritional yeast
1 tsp. freshly ground black pepper
Cornstarch as needed to thicken

• Melt 1 Tbsp. of the margarine in a small saucepan. Add the minced onions and cook, stirring often, until translucent.
• In a small bowl, combine the miso paste and the warm water and stir until dissolved.
• Add the remaining margarine and melt. Whisk in the flour until dissolved. Add the miso mixture, vegetable broth, soy sauce, nutritional yeast, and pepper.
• Cook over medium heat until thickened, stirring constantly. Add the cornstarch in 1-tsp. increments until the desired consistency is reached.

Makes 3 1/2 cups

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind