Cranberry Sauce

5.0 (1 reviews)

Cranberry Sauce



  • 1 cup sugar
  • 1 cup water
  • 1 pkg fresh cranberries
  • 1 cinnamon stick
  • 1 cup raisins
  • 1 small apple, cored and cubed


  • In a heavy-bottom saucepan over medium heat, dissolve the sugar in the water.
  • Add the cranberries and cinnamon stick. Cook, stirring often, until the cranberries start to pop. Add the raisins and apple. Cook for an additional 2 minutes, or until the remaining cranberries burst.
  • Remove from the heat and refrigerate. The mixture will thicken as it cools.
Rated 5.0/5 based on 1 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind