- 1 cup sugar
- 1 cup water
- 1 pkg fresh cranberries
- 1 cinnamon stick
- 1 cup raisins
- 1 small apple, cored and cubed
- In a heavy-bottom saucepan over medium heat, dissolve the sugar in the water.
- Add the cranberries and cinnamon stick. Cook, stirring often, until the cranberries start to pop. Add the raisins and apple. Cook for an additional 2 minutes, or until the remaining cranberries burst.
- Remove from the heat and refrigerate. The mixture will thicken as it cools.