Coriander Chutney

5.0 (1 reviews)

2 cups fresh coriander, cleaned and coarsely chopped
2 Tbsp. dried coconut
1 small clove garlic
2 green chilies
Salt, to taste
1 tsp. lemon juice

• Grind everything together to a smooth paste in a blender, adding water if necessary. Adjust the seasonings.
• Serve at room temperature or refrigerate until ready to be served.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind