2 cups fresh coriander, cleaned and coarsely chopped
2 Tbsp. dried coconut
1 small clove garlic
2 green chilies
Salt, to taste
1 tsp. lemon juice
• Grind everything together to a smooth paste in a blender, adding water if necessary. Adjust the seasonings.
• Serve at room temperature or refrigerate until ready to be served.
By clicking, you agree to receive automated texts and calls from PETA and accept our terms and conditions. Message and data rates may apply. U.S. mobile users only. By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
