Colourful Confetti Rice Salad

5.0 (1 reviews)

2 cups cooked rice
2 cups corn kernels
2 green bell peppers, diced
1 1/2 cups cooked kidney beans
1 small onion, chopped
6 Tbsp. distilled white vinegar
3 Tbsp. vegetable oil
2 tsp. soy sauce or tamari
2 tsp. prepared mustard
1 tsp. prepared horseradish

• Mix the rice, corn, peppers, kidney beans and onion in a bowl.
• Combine the vinegar, oil, tamari, mustard and horseradish in a small bowl and pour over the other ingredients.
• Toss well.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind