Cinnamon Logs

5.0 (1 reviews)

2 cups unbleached flour
1/3 cup plus 2 Tbsp. sugar
1 tsp. baking powder
1 tsp. salt
4 Tbsp. margarine, cut into small pieces
1/3 cup cold water
1/2 tsp. cinnamon

• In a medium bowl, combine the flour, 1/3 cup of the sugar, the baking powder, and the salt.
• Using your fingers, blend the margarine into the flour mixture.
• Combine with the cold water until a dough forms.
• Preheat the oven to 375ºF.
• On a lightly floured surface, roll the dough and cut into 2 x 5-inch strips.
• Mix the remaining sugar and the cinnamon together. Sprinkle over the dough.
• Roll to form logs. Bake for 20 to 25 minutes, or until lightly browned. Cool before serving.

Makes 2 to 3 dozen

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind